This is almost a staple in the Telugu house-holds. The tempering
of ghee adds such delicateness to this dish that I would suggest don’t skimp on
it just for the calories. You will be missing out on a lot! The awesomeness of
this dish also lies in the fact that it’s so quick to cook. Finished just in a
jiffy. Bachelors, get happy. Put it on the stove, do your work, whoop and don’t
forget to turn it off. There you go and your dinner is ready!!
