My idea of celebrating monsoons is
eating hot just out of the oven food with a cup of tea. This idea of mine was
realized when I made this amazing pineapple upside down cake. My whole family
relished on it. This recipe although looks complex, it’s quite simple and it’s
hard to fail with this one. Even with the fancy name ultimately, it’s just a
sponge cake with caramelized pineapple on top. The upside down cakes existed
since the middle ages, then traditionally made on a cast- iron skillet but, the
use of pineapple in it started in the beginning of 1900’s.
